BRAZIL Salmo Plus
BRAZIL Salmo Plus
This coffee fills our Chocolate/Nutty slot.
Tasting Notes
A crowd favorite, this classic natural Brazil has familiar notes of baking spices, molasses, and almond, with hints of cocoa powder and orange zest. It has gentle but balanced acidity and a satiny-smooth mouthfeel. Aromatic wood notes (cedar) surface in the finish.
About the Coffee
Our Brazil Salmo Plus Natural is a blend of 100% Cerrado region coffees. The coffee was purchased at farm-gate from a select group of 12 farmers.
In Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.
GEOGRAPHY:
Region Cerrado
Altitude 1200
PRODUCER:
12 producers
VARIETY:
Mundo Novo, Catuai Red and Yellow, Topazio, Catucai, Acaia
PROCESSING:
Natural