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Guatemala

San Vincente Pacaya

 
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13.00

This coffee fills our Chocolate/Nutty slot with toasty pecan notes.

  • GEOGRAPHY: Guatemala

    • Region San Vicente Pacaya

    • Altitude 1600-1800

  • PRODUCER: Perea Family and Ramirez Family farms

  • VARIETY: Catuai, Pache-San Ramon, Bourbon

  • PROCESSING: Washed

  • HARVEST TIME: January-February 2018

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Colombia

Laderas del Tapias

Natural

 
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18.65

This is a very sweet and juicy natural processed coffee straight from Colombia. This is one of our roaster, Mr. Hooton’s all time favorites!

  • GEOGRAPHY:

    • Region Tapias Canyon, Caldas

    • Altitude 1500-1900 masl

  • PRODUCER: 53 farms

  • VARIETY: Caturra

  • PROCESSING: Natural

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Kenya

Gathiruini AA

 
13.75

This Kenya boasts notes of kiwi and white grape.

  • GEOGRAPHY:

    • Kiambu county on the southern slopes of the Aberdare range.

    • Altitude 1700 masl

  • PRODUCER: Approx 760 smallholder farmers deliver to Gathiruini wet mill,

  • VARIETY: SL-34, SL-28, Ruiru 11

  • PROCESSING: Fully Washed

  • HARVEST TIME: Oct.-Dec.

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Rwanda

Buliza

 
16.88

With a green tea finish and a caramel sweetness, this coffee has an overall floral taste. Stop and smell the roses.

  • GEOGRAPHY: Kenay

    • Region: Rulindo Northern Province

    • Altitude: 1900-2050 masl

  • Producer: Taba, Burega Sector, Cooperative Abukamu, Mafene, Gahabwa Cell, Tumba, Cooperative, Kotwiduga

  • Varieties: Bourbon

  • Processing: Washed

  • Harvest: Mar - June ‘18

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Creme Brulee

Blend of Guatemala, Honduras and Uganda

 
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Flavorful but not flavored, this blend evokes creme brulee by virtue of the buttery quality of the Uganda.

13.00
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DECAF Colombia

The sugarcane decaffeination process really preserves the sense of place and flavors of this wonderful Colombian coffee

 
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15.50

Decaf that is worth drinking! This cup has wonderful dried fruit flavors.

Region Huila

Farm: Various smallholders

Variety: Castillo, Caturra, Colombia

Altitude 1200–2000 masl

Proc. Method: Washed, Ethyl Acetate decaffeinated

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Sam’s Dark Side

Blend of Guatemala, Honduras roasted dark and smokey

 
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12.00
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